# Advanced Analytics - POS: Per Person Average (PPA)

> POS Per Person Average PPA      A screenshot of a web page     Description automatically generated      The POS PPA report shows your Per Person Average PP

Source: https://helpdesk.resy.com/en_us/pos-per-person-average-ppa-r1cg2Hl26

Last updated: 2026-03-26T18:45:10.885Z

   Please Note: Advanced Analytics reporting is available for Platform 360 restaurant partners. If you are interested in learning more or upgrading, please reach out to your account manager or [resysupport@resy.com](mailto:resysupport@resy.com).

The **POS: PPA** report shows your Per Person Average (PPA) by shift and reservation source. Use this to fine- tune your books. 

![](https://cdn.kustomerhostedcontent.com/media/6036f66758799c770950d98d/0ea0435fc1d254daaeeb2c63f6b3bac8.png)

  

The filters are defaulted to show your data from the last 30 days. To look at a specific shift or date range, click into the filter and set. You can also filter for First Time Diners and Global Dining Access (GDA) Diners.  

![](https://cdn.kustomerhostedcontent.com/media/6036f66758799c770950d98d/633b463bb0acc4159276a097fb9540a0.png)

  

Across the top, you’ll find your PPA for each shift. If your restaurant is not open for a certain shift, you won’t see any information in that shift’s tile.  

![](https://cdn.kustomerhostedcontent.com/media/6036f66758799c770950d98d/a95cb51c1eda986564459bcc17cf1510.png)

**PPA by Reservation Source** shows how much your guests spend depending on what channel they booked through. Typically, walk-ins spend the least and reservations booked by your in-house team spend the most. This might lead you to update your table access on your shifts to offer more reservations online and allocate fewer tables for walk-ins. 

![](https://cdn.kustomerhostedcontent.com/media/6036f66758799c770950d98d/75052455075fe3331d1086ccd990acee.png)

  

**Shift PPA by Source** shows how much your guests spend depending on what channel they booked through by shift. Review this when you’re setting up your books to maximize revenue -– if walk-ins spend the least, consider allocating fewer tables for walk-ins and more for in-house bookings. 

                         ![](https://cdn.kustomerhostedcontent.com/media/6036f66758799c770950d98d/823bb34514890a9f944ab60681141eb5.png)![](https://cdn.kustomerhostedcontent.com/media/6036f66758799c770950d98d/a07819a8a310b22a63b3446f10d948f1.png)

   We recommend reviewing this monthly with managers and reservationists.   

  

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*   [](https://resy.kustomer.help/pos-product-mix-BkRm18xn6)[Advanced Analytics - POS: Spend & Turn Times](https://resy.kustomer.help/pos-spend-turn-times-SJF3X8e3T)